A NEW CHOCOLATE EXPERIENCE
BEAN TO BAR
Peraru Chocolate carefully sources quality cocoa beans from around the world. It produces single origin bars with just two ingredients, bringing out the unique fruity flavors of each origin in the chocolate.
The result: a simple, rich chocolate experience.
OUR BEAN TO BAR CHOCOLATE TYPES
BEAN TO BAR ISTANBUL
MINIMALIST TOUCH, SIGNATURE TASTE
Unique, niche production, from cocoa beans to chocolate bars. Every bite reveals flavors unique to the cocoa bean's origin.
An innovative new sensory taste experience.
Highlights
Special flavors that Peraru lovers choose again and again.
CAREFULLY SELECTED GIFTS
Bean to Bar chocolate boxes bring together elegance, taste, and grace. Designed to make every moment special.
Bean to Bar 'THE TASTE OF AUTHENTICITY'
FROM SEED TO TABLET
Bean to Bar chocolate; a journey from cocoa beans to chocolate tablets… a transformation story…
An approach where chocolate producers fully control the chocolate production process, starting from the bean...
COMING FROM YOU
Y** I**
It was a pleasant tasting experience. One didn't quite appeal to me, but I liked the others. I'm thinking of trying your other varieties as well.
G** C**
These chocolates, with their unique flavors that last a long time on the palate, are a must-try.
A** E**
It's very high quality, and its flavor is unmistakable. The high cocoa content is also our preference. We're pleased.
B** B**
Very tasty and high quality
Blog
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NATURALITY IN EVERY BITE: HAZELNUT CHOCOLATE SHOULD BE LIKE THIS
Frequently Asked Questions
Bean to Bar is an artisanal production model where all stages of chocolate production, starting from the cocoa bean, are completely under the control of the producer.
Chocolate makers select the origin of their cocoa beans and process them themselves. They control the roasting, grinding, crushing, and tempering processes of the cocoa, thus determining the chocolate's flavor and character.
No, our products are additive-free. All Peraru chocolates are made with just two ingredients: qualified, organic cocoa beans and sugar. They contain no additives, lecithin, vanillin, or preservatives.
With our Single Origin philosophy, we use sustainably and ethically sourced premium cocoa beans sourced from Tanzania, Peru, Madagascar, Belize, India and most recently Venezuela.
All our chocolates are produced in small batches with intensive handcrafting in our workshop in Ortaköy, Istanbul.
No. We source our beans from ethical farms that do not employ child labor.
Child labor remains a serious problem in regions like Ghana and Ivory Coast, where the majority of cocoa production takes place. These regions supply approximately 70% of the world's cocoa production. This situation is particularly prevalent in large monoculture plantations, where cocoa is viewed solely as a cash crop.
The cocoa beans we use at Peraru come from traceable and ethical sources, meeting high quality standards. We source and pay above current market prices, and the farmers themselves, not large corporations, receive this payment. This helps eliminate the use of child labor.
We don't conduct heavy metal testing. Cadmium is a prominent heavy metal in chocolate. Cadmium and other heavy metals are most often associated with soil and areas near cadmium mines. While cadmium is found worldwide and in all products, it's not typically found in large quantities in the regions where you purchase cocoa. However, to be on the safe side, our suppliers periodically test their cocoa beans. We can share a few of our test reports upon request.
The cocoa beans we supply and our 100% chocolate are organic.