As PERARU chocolate, we produce chocolate from cocoa beans with the 'Bean to Bar' philosophy.

We reveal the character traits and aromas of the cocoa bean that reflect the terroir in chocolate and offer delicious chocolates with different taste profiles from each origin. We introduce you to pure, additive-free chocolate with our two-ingredient chocolates, which we produce using organic cocoa beans and sugar with qualified, complex aroma structures.

Our 'Bean to Bar' journey started with curiosity, was shaped by discoveries, and continues with passion. We invite you to this unique 'Bean to Bar' experience.