Chuncho cocoa beans come from 15 ecosystems in the Sacred Urubamba Valley in Peru, in the Cusco region.
Chuncho Urusayhua is one of the world's oldest and most flavorful cocoa beans. Years ago, this rare genetic material was on the verge of extinction. Thanks to the support and interest of chocolate makers and farmers, it has been saved. Today, more than 90 families actively cultivate this bean, which boasts a unique flavor profile.
Coming from a mountainous terroir, the high-grown Chuncho cocoa bean has a distinctive characteristic profile that makes it highly sweet...
Chuncho is a cocoa bean with a strong fruity profile. The beginning notes are a distinct molasses aroma with notes of dried fruit. It has a round, cocoa-y, and creamy finish with hazelnut-like dried fruit accents.
