Peruvian cocoa beans are said to be among the finest in the world, and Gran Nativo's unique flavors are proof of this. Cultivated in the Piura region, where the word "Piruha" means "abundance," Gran Nativo's real name is Piura Blanco. It is imported to Europe by the Norandino cooperative. The Gran Nativo cocoa tree grows roots amidst fruit trees in an ecosystem of lemon and mango trees. These cocoa beans owe their distinctive aroma to the dry, arid climate of the Amazon rainforest and the abundant irrigation of the Piura region, also known for its rice paddies. Gran Nativo offers a unique and characteristic aroma: sweet and long on the palate, with notes of lemon and passion fruit.
PERU GRAN NATIVO is a unique chocolate with its fruity profile blending dried apricots and tropical fruits, along with herbal notes at the very back.
Surprisingly soft for a chocolate containing 74% cocoa beans. A bright, strong, elegant flavor.
For those moments when you prefer less dense chocolate!
