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Belize %85 Kakao El Yapımı Çikolata
belize-72-kakao-el-yapimi-cikolata
Peraru Çikolata
BELIZE 85% Bean to Bar Chocolate (Dark Chocolate)
Belize %85 Kakao El Yapımı Çikolata
belize-72-kakao-el-yapimi-cikolata
Peraru Çikolata
Belize %85 Kakao El Yapımı Çikolata
belize-72-kakao-el-yapimi-cikolata
Peraru Çikolata
BELIZE 85% Bean to Bar Chocolate (Dark Chocolate)

BELIZE 85% Bean to Bar Chocolate (Dark Chocolate)

285.00TL
Tax included.

Belize chocolates are produced with cocoa beans from the Central American country of Belize, one of the region's most important entrepreneurial projects.

BELIZE 85% lingers in the mouth for an exceptionally long time with its sharp, powerful profile. Its low sugar content simplifies the aromas, giving way to floral, raspberry notes and a more subdued honey aroma.

It is produced with only two ingredients: 85% organic cocoa beans and 15% beet sugar.

It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.

Belize 85% Tasting Notes: Pineapple. Honey. Intense Chocolate.

Vegan. Gluten-free.

Just two ingredients:
Organic cocoa beans, beet sugar.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.

Founded in 2010, Maya Mountain Cacao (MMC) is a social enterprise pioneering the creation of a fermentation center to export high-quality cocoa to craft chocolate makers. The beans are purchased fresh from 350 farmers in the Toledo and South Stann Creek regions. Many of these farmers are the Q'eqchi' and Mopan Maya people, who have cultivated cocoa for generations. The harvested beans are then fermented and dried by 100% local teams in a controlled and traceable manner.

Belize's cocoa beans offer consistent, rich flavor notes of honey, pineapple, and raisins. The versatility of the flavor profile allows for the production of satisfying, delicious, and high-cocoa chocolate (even 100%).

In 2019, Maya Mountain Cacao was awarded the Worldwide Excellent Cocoa Award.

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