Belize 74% Dark Chocolate
Belize 74% Dark Chocolate
Couldn't load pickup availability
Belize chocolates come from the country of Belize in Central America; It is produced with cocoa beans from one of the most important entrepreneurial projects of the region.
BELIZE is a rich and balanced chocolate with a 74% flavor profile. Sharp and fruity at first, it then becomes more striking with honeyed floral notes, raspberries and raisins.
It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Belize Tasting Notes: Pineapple. Floral. Raisins.
Vegan. Gluten free.
Share
Aroma Profile
Aroma Profile
Pineapple. Floral. Raisins.
Contents
Contents
Just two ingredients:
Organic cocoa beans, beet sugar.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
origin
origin
Founded in 2010, Maya Mountain Cacao (MMC) is a social company that is among the pioneers in the creation of a fermentation center to export high-quality cocoa to craft chocolate producers. The cocoa beans are purchased fresh from 350 farmers in the Toledo and South Stann Creek areas. Many of these farmers are Q'eqchi' and Mopan Maya people who have been growing cocoa for generations. The collected cocoa beans are then fermented and dried in a controlled and traceable manner by 100% local teams.
Belize's cocoa beans; It offers consistent, rich flavor notes of honey, pineapple, raisins. The versatility of the flavor profile allows the production of satisfying, delicious chocolate with a high cocoa content (even 100%).
In 2019, Maya Mountain Cacao was awarded the global Excellence Cacao Award.
grammage
grammage
50g
