Tanzania 74% Dark Chocolate

TANZANIA chocolate is produced in Peraru with quality cocoa beans brought from Tanzania in Africa.

It is a calm chocolate. It is slightly sour at the beginning and has a round and smooth texture that does not bother the palate.

It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.

Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. The finish is round.

Vegan. Gluten free.