Idukki Organic Cocoa, Southwest known as “God’s Country”
It grows in the state of Kerala in India.
Idukki Organic Cocoa is made from Trinitario and Forastero varieties, more specifically
It is obtained from the Mankuva variety. This variety takes its name from the place where its parent tree grows.
It is taken from the village of Mankuva.
This cocoa stands out with its smooth and creamy texture. First of all, fresh green apple
notes are felt; followed by sea salt, cardamom, black pepper and even white
A spicy taste develops, enriched by wine nuances. Finally,
with notes of hazelnuts and dried fruits, especially dark raisins
provides a balanced finish.
GoGround harvests wet beans by purchasing them directly from farmers
is processed in the post-processing center.
Cocoa in Idukki was a rare sight until Belgian-Italian couple Ellen and Luca arrived in the area
was not an important crop for farmers. Creating change in rural communities
This couple, driven by their passion, trained farmers to grow high-quality cocoa
established GoGround to support the project. The GoGround team was involved in the project
farmers buy all the cocoa beans in their possession.
First-class quality at first-class prices and paid for
earns a stable income by receiving it instantly. Silva provides fast payments
pre-finances contracts for weekly meetings
agricultural practices are discussed, organic methods are developed and production
processes are constantly improved.
