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PERARU chocolate | Bean to Bar İstanbul

Couverture 'Tanzania 74%'

Couverture 'Tanzania 74%'

Regular price 250.00TL
Regular price Sale price 250.00TL
Sale Sold out
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It is prepared for you to use in your hot chocolate, cakes, pastries, mousse… all your chocolate recipes.

It was packaged in gusseted packaging as crumb pieces for easier use and quick melting.

TANZANIA chocolate is produced in Peraru with quality cocoa beans brought from Tanzania in Africa.

It is a calm chocolate.

It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. The finish is round.

Vegan. Gluten free.

Usage Suggestion

Contents

Just two ingredients:
Organic cocoa beans, beet sugar. It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.

origin

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