Belize 100% Dark Chocolate (Organic)
Belize 100% Dark Chocolate (Organic)
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Belize chocolates come from the country of Belize in Central America; It is produced with cocoa beans from one of the most important entrepreneurial projects of the region.
BELIZE 100% is a chocolate that has a complex flavor profile and does not contain sugar, but you get a deep cocoa taste with its balanced structure. This pure chocolate stays in the mouth for a long time .
It is produced from 100% organic cocoa beans with only one ingredient.
It is an edible dense chocolate.
Belize 100 Tasting Notes: Intense, Strong cocoa.
Vegan. Gluten free. Organic.
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Aroma Profile
Aroma Profile
Intense cocoa. Strong cocoa.
Contents
Contents
Just one content:
Organic cocoa beans.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
origin
origin
Founded in 2010, Maya Mountain Cacao (MMC) is a social company that is among the pioneers in the creation of a fermentation center to export high-quality cocoa to craft chocolate producers. The cocoa beans are purchased fresh from 350 farmers in the Toledo and South Stann Creek areas. Many of these farmers are Q'eqchi' and Mopan Maya people who have been growing cocoa for generations. The collected cocoa beans are then fermented and dried in a controlled and traceable manner by 100% local teams.
Belize's cocoa beans; It offers consistent, rich flavor notes of honey, pineapple, raisins. The versatility of the flavor profile allows the production of satisfying, delicious chocolate with a high cocoa content (even 100%).
In 2019, Maya Mountain Cacao was awarded the global Excellence Cacao Award.
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50g
