Belize 85% Dark Chocolate
Belize 85% Dark Chocolate
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Belize chocolates come from the country of Belize in Central America; It is produced with cocoa beans from one of the most important entrepreneurial projects of the region.
BELIZE 85%; With its sharp, strong profile, it stays in the mouth for an extremely long time. Due to the low sugar content, the flavors are simplified; Floral and raspberry anodes give way to a calmer honey aroma.
It is produced with only two ingredients: 85% organic cocoa beans and 15% beet sugar.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Belize 85% Tasting Notes: Pineapple. Honey. Intense Chocolate.
Vegan. Gluten free.
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Aroma Profile
Aroma Profile
Pineapple. Honey. Intense Chocolate.
Contents
Contents
Just two ingredients:
Organic cocoa beans, beet sugar.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
origin
origin
Founded in 2010, Maya Mountain Cacao (MMC) is a social company that is among the pioneers in the creation of a fermentation center to export high-quality cocoa to craft chocolate producers. The cocoa beans are purchased fresh from 350 farmers in the Toledo and South Stann Creek areas. Many of these farmers are Q'eqchi' and Mopan Maya people who have been growing cocoa for generations. The collected cocoa beans are then fermented and dried in a controlled and traceable manner by 100% local teams.
Belize's cocoa beans; It offers consistent, rich flavor notes of honey, pineapple, raisins. The versatility of the flavor profile allows the production of satisfying, delicious chocolate with a high cocoa content (even 100%).
In 2019, Maya Mountain Cacao was awarded the global Excellence Cacao Award.
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50g
