Dark Milk 58%
Dark Milk 58%
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TANZANIA DARK MILK milk chocolate is produced in Peraru with quality cocoa beans brought from Tanzania in Africa.
Tanzania Cocoa Kamili seed, It is our favorite bean for making 'milk' and 'condensed milk' chocolate. And this low-milk chocolate with a high cocoa content is an amazing discovery. It is a completely different experience to the milk chocolates we are used to. This chocolate is made first and foremost from cocoa beans and therefore It is very aromatic and leaves a slightly sour, then caramelized and creamy flavor in the mouth.
It is produced with only four ingredients: 58% organic cocoa beans + cocoa butter and 42% beet sugar + organic milk powder.
Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate.
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Aroma Profile
Aroma Profile
Dry fruit. Red Fruit. Chocolate.
Contents
Contents
Just four ingredients:
Organic cocoa beans, beet sugar, organic milk powder, cocoa butter.
It does not contain lecithin, GMO, preservatives or additives.
origin
origin
Cocoa trees are grown in the Kilombero Valley in the heart of Tanzania, west of the Udzungwa Mountains National Reserve. Kokoa Kamili cocoa is grown in small-scale agroforestry. This production system is an ecological alternative to mono-plantations and is biologically
provides diversity. Also Udzungwa
It creates a natural buffer zone for its mountains. Kokoa Kamili beans are grown on 4000 independent farms with an average area of 2 hectares. 1200 of these farms are labeled organic.
Kamili cocoa beans consist of Trinitario beans, a hybrid variety obtained by mixing Criollo and Forastero beans with Neo-Nacional beans. It has a round profile, some acidity, surprising notes of red fruit (cherries, prunes) with herbal undertones and a chocolatey finish.
grammage
grammage
50g
