Cocoa Nib Madagascar 74%
Cocoa Nib Madagascar 74%
Couldn't load pickup availability
MADAGASCAR chocolate is produced in Peraru with quality cocoa beans brought from the island of Madagascar in Africa.
It is a strong chocolate. It has a very impressive cocoa aroma with a slight fruity-sweet sourness and pleasant taste notes reminiscent of citrus fruits. Cocoa nibs add extra flavor, fruitiness and crunch. Get ready for a fun experience!
It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar, and organic cocoa nibs are added on top.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Madagascar Tasting Notes: Fresh Fruit. Citrus. Balanced Acidity. Intensely roasted cocoa.
Vegan. Gluten free.
Share
Aroma Profile
Aroma Profile
Fresh fruit. Citrus. Balanced Acidity. Roasted cocoa.
Contents
Contents
Just three ingredients:
Organic cocoa beans, beet sugar, Organic cocoa nibs.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
origin
origin
Akesson's aims to grow the highest quality cocoa beans with the principle of sustainability. Cocoa has been grown in the Bejofo Estate in Ambanja, Madagascar, where Akesson's produces, since 1920. In the Bejofo Estate area of approximately 600 hectares, it is possible to come across cocoa trees that are up to 80 years old. Each morning during the harvest season, farmers collect approximately 400 ripe cocoa pods, crack them and quickly move them, without soaking, to fermentation boxes where they remain for six days. Fermenting cocoa beans as soon as possible after harvest is important to obtain high quality cocoa beans. After fermentation, the cocoa beans are first dried in the sun on terraces for a short time, and then they are taken to drying areas where they are not exposed to direct sunlight for controlled drying. Akesson's is one of the names that paved the way for the development of quality cocoa. The taste of cocoa beans changes slightly every year, but always maintains its characteristic feature with a clear, distinct fruit profile and high acidity.
grammage
grammage
60g
