Milk 46%
Milk 46%
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TANZANIA MILK milk chocolate is produced in Peraru with quality cocoa beans brought from Tanzania in Africa.
Tanzania Kokoa Kamili cocoa bean, It is our favorite bean for making "milk" chocolate. This milk chocolate is produced with minimal ingredients from cocoa beans. In addition to cocoa beans and sugar, organic milk powder and cocoa butter are added. It is a creamy, delicious milk chocolate with its balanced ratio of cocoa butter and sugar and no additives.
It is produced with only four ingredients: 46% organic cocoa beans + cocoa butter and 54% beet sugar + organic milk powder.
Tanzania Milk Tasting Notes: Creamy with plenty of milk.
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Aroma Profile
Aroma Profile
Creamy with lots of milk.
Contents
Contents
Just four ingredients:
Organic cocoa beans, beet sugar, organic milk powder, cocoa butter.
It does not contain lecithin, GMO, preservatives or additives.
origin
origin
Cocoa trees are grown in the Kilombero Valley in the heart of Tanzania, west of the Udzungwa Mountains National Reserve. Kokoa Kamili cocoa is grown in small-scale agroforestry. This production system is an ecological alternative to mono-plantations and is biologically
provides diversity. Also Udzungwa
It creates a natural buffer zone for its mountains. Kokoa Kamili beans are grown on 4000 independent farms with an average area of 2 hectares. 1200 of these farms are labeled organic.
Kamili cocoa beans consist of Trinitario beans, a hybrid variety obtained by mixing Criollo and Forastero beans with Neo-Nacional beans. It has a round profile, some acidity, surprising notes of red fruit (cherries, prunes) with herbal undertones and a chocolatey finish.
grammage
grammage
50g
