WHICH COFFEE GOES GOOD WITH BEAN TO BAR CHOCOLATE?
When coffee and chocolate come together, it's not just a match; it's a little ritual. Especially with Bean to Bar chocolates. When paired with the right coffee, the flavors are clearer and the experience more profound. So, which chocolate loves to dance with which coffee?
What is Bean to Bar?
In short: a pure approach to chocolate, from bean to tablet, where the producer controls every step. At Peraru, we view chocolate not simply as a dessert, but as a simple, characterful, and exploratory experience. Clear flavor profiles naturally make coffee pairings more meaningful.
What Determines Compliance?
Cocoa percentage, acidity, sweetness, aroma... all are decisive. But the real secret lies in the ingredients. Because Peraru chocolates are free of additives, the true flavor of their cocoa origin emerges. This, combined with coffee, makes the depth of the chocolate even more evident.
Coffee & Chocolate Pairings
Peruvian Gran Nativo 74%
Balanced, soft and with a clean cocoa taste.
It sparkles slightly with filter coffee or Chemex .
Belize 100%
Intense, harsh and very dominant in its own way.
It makes an ideal contrast to full-bodied coffees such as espresso or Americano .
Madagascar Nibli 74%
Fruity, lively, energetic.
Its freshness doubles with cold brew or lightly roasted V60 .
Little Tips for Tasting
– Taste the coffee and chocolate one after the other, not simultaneously.
– Notice how the flavors change in your mouth.
– The chocolate should neither be ice cold nor the coffee should be hot enough to burn your hand.
This pairing isn't a recipe; it's a field of exploration. Every palate finds its ideal. Your list of preferences can only be developed through experimentation.
Where To Start?
Peraru's Bean to Bar collection, featuring diverse cocoa origins, was created just for this journey. Create your own tasting set and discover how chocolate transforms with coffee.
Conclusion
When coffee and chocolate achieve a simple yet characterful harmony, they create an unforgettable experience. As long as naturalness is in balance, every sip and every frame lingers longer in the mind. With Peraru chocolates, your coffee memories are easily elevated to the next level.
