WHICH COFFEE GOES GOOD WITH BEAN TO BAR CHOCOLATE?
What Coffee Goes Well with Bean to Bar Chocolate?
When coffee and chocolate come together, the result isn't just delicious; it's also a ritual. Bean to Bar chocolates, in particular, offer a true taste experience when paired with the right coffee. So, which chocolate pairs best with which coffee?
What Does Bean to Bar Mean?
A quick reminder... Bean to Bar is a philosophy where every stage of chocolate production, from the cocoa bean onward, is meticulously managed by the same producer. At Peraru, we see chocolate not just as a dessert, but as a simple yet characterful experience to be discovered. The clear and unique flavor profiles of these chocolates make pairing them with coffee even more meaningful.
What Determines Taste Harmony?
The cocoa content, sweetness balance, acidity, flavor... They're all important. But most importantly: simple ingredients. Because Peraru chocolates are free of additives, the true flavors of their cocoa origins emerge. This, combined with the right coffee, allows you to experience the chocolate even more deeply.
Coffee & Chocolate Pairing Suggestions
Peruvian Gran Nativo 74%
Balanced, soft to drink and clear cocoa taste.
It is very compatible with simple brewing methods such as filter coffee or Chemex .
Belize 100%
Intense, tough and full of character.
An ideal balance is achieved with full-bodied coffees such as Espresso or Americano .
Madagascar Nibli 74%
A fruity and vibrant aroma profile.
It supports the feeling of freshness with cold brew or light roasted V60 coffee .
What to Pay Attention to During Tasting?
- Taste the chocolate and coffee one after the other, not simultaneously.
- Try to notice the tastes it leaves on your palate.
- Serve at the ideal temperature: not too cold chocolate, not too hot coffee.
This pairing isn't a recipe, it's a field of exploration. Every palate is different; only by experimenting can you find the combination that best suits yours.
Where to Start Trying?
Peraru's Bean to Bar chocolate collection, featuring a variety of cocoa origins, was created for just such pairings. If you're looking to redefine chocolate with coffee, create your own tasting set or share it with loved ones.
Conclusion
When coffee and chocolate achieve a simple, powerful, and characterful harmony, they create a memorable experience. What matters is the naturalness of the ingredients and the balance they offer.
Your coffee pleasure can be taken one step further with Peraru chocolates.
