MADAGASCAR chocolate is produced in Peraru with quality cocoa beans brought from the island of Madagascar in Africa.

It is a strong chocolate. It has a very impressive cocoa aroma with a light fruity-sweet sourness and pleasant notes reminiscent of citrus fruits.

It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.

Madagascar Tasting Notes: Fresh Fruit. Citrus. Balanced Acidity.

Vegan. Gluten free.