Does Carefully Crafted Chocolate Really Make a Difference?

Answer: Yes, very much!

At Peraru Chocolate, we believe there's a vast difference between carefully crafted chocolate and industrial chocolate. But this isn't just our opinion; anyone can understand the difference in taste, ingredients, and experience. So, why does this production approach create such a difference? Let's explain.

1. Content Simple, But True

Bean to Bar chocolates are made with just two things: cocoa powder and sugar. No milk powder, no vanilla, no additives... You know what you're getting with Peraru chocolates.

2. Each Seed is a Different Story

Industrial chocolate uses cocoa of mixed origins. However, we carefully select each cocoa bean and roast it specifically according to its origin. This gives each bar its unique character.

3. A Real, Hand-Touched Taste

Although the chocolate at Peraru is not entirely handmade, there is a human touch and attention at every stage, which changes the essence of the chocolate.

4. Respect for the Environment and Farmers

Sustainability and ethical trading principles are embedded in every step of our process. We prioritize everything from the farmers we source our cocoa beans from to the environment.

5. Rich Flavor Profile

This production style truly reveals the cocoa. Acidity, fruitiness, nutty notes... Everything is hidden within the cocoa bean. A pure experience, balanced only by sugar.

🥂 Conclusion: Taste, Feel the Difference

At Peraru, our difference lies not just in our ingredients or packaging; it's in our approach. We invite everyone who wants to taste real chocolate to experience our meticulously crafted Bean to Bar chocolates.