MADAGASCAR chocolate is produced in Peraru with quality cocoa beans brought from the island of Madagascar in Africa.
It is a strong chocolate. It has a very impressive cocoa aroma with a slight fruity-sweet sourness and pleasant taste notes reminiscent of citrus fruits. Cocoa nibs add extra flavor, fruitiness and crunch. Get ready for a fun experience!
It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar, and organic cocoa nibs are added on top.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Madagascar Tasting Notes: Fresh Fruit. Citrus. Balanced Acidity. Intensely roasted cocoa.
Vegan. Gluten free.
