Why Is It So Unique?
A Journey of Craftsmanship from India to Istanbul This is no ordinary chocolate. The cacao beans used to craft this bar are grown in Kerala, southwestern India — a region known as “God’s Own Country.” Idukki cacao, born from a rare cross between Trinitario and Forastero varieties, is sourced directly from farmers through a 100% traceable supply chain, with a commitment to ethical and sustainable practices.
Peraru Chocolate’s Bean-to-Bar Craftsmanship Meets the Natural Character of Anatolia Truffles Our cacao beans are never rushed through industrial production. They are carefully selected, roasted, cracked and refined in a stone grinder (melanger) for days. Once combined with truffle, the chocolate is left to mature for 2 to 4 weeks, allowing its structure to settle and the distinctive truffle aroma to fully integrate into the chocolate. It is the magic of time — an essential part of true artisanal chocolate making that cannot be replicated by industrial production.
Our Gourmet Pairing Recommendation This is a chocolate to be savoured rather than simply snacked on. To fully experience its complex aromas, enjoy it in small pieces and allow the chocolate to melt slowly on the palate. Pair with aged dry red wines, oak-aged whiskies, or high-quality filter coffees with bright acidity for a layered tasting experience.
INDIA
Idukki
A rare Trinitario and Forastero hybrid from the fertile lands of Kerala, known as “God’s Own Country.” 100% traceable and sourced directly from local farmers in line with fair trade principles, these cacao beans reflect not only an ethical supply chain, but also the distinctive spicy and fruity character of their Indian origin.
TÜRKİYE
ANATOLIA
Truffles carefully harvested from Anatolia’s ancient, untouched forests ; meet cacao to create a deep, earthy character, transforming one of nature’s most hidden treasures into a truly unique chocolate experience.
ITALY
ALBA
Crafted with natural flavour derived from Tuber magnatum — one of the world’s rarest and most aromatic truffles, known as the “diamond of gastronomy” and native to Alba in the heart of Piedmont — this exceptional ingredient blends with the silky texture of chocolate to create an indulgent, luxurious and unforgettable flavour with a remarkably long finish.
Your order will be dispatched within 1–2 business days. We ship via Yurtiçi Kargo, and delivery typically takes 1–3 business days after dispatch.
Once your order has been shipped, you can view its status and tracking details in the Orders section of your account. If you provided an email address, your tracking information will also be sent to you by email.
Bean-to-Bar is an artisanal production model in which the entire chocolate-making process, starting from the cacao bean, is carried out by the chocolate maker. This allows every stage to be carefully controlled, resulting in a pure, additive-free chocolate.
PERARU chocolate
Mecidiye Neighborhood, Martyr Nuri Pamir Street, Sedef Apt. No: 4-6A
34347 Ortaköy, Beşiktaş – Istanbul, Türkiye
Email: peraru@peraruchocolate.com
Phone: +90 530 562 5992