Ideal for your hot chocolate recipes.

Hot Chocolate Preparation

Mix 30 g of the blend with 200 ml of milk or water at room temperature. Place the mixture in a saucepan and heat gently, stirring continuously as it warms. Once heated and the chocolate has completely melted, bring it briefly to a simmer and pour into a cup.

You may adjust the proportions to suit your taste and flavor it with sugar or a variety of spices as desired

It is packaged in gusseted packaging like a powder form for easier use and quicker melting.

TANZANIA chocolate is produced in Peraru with qualified cocoa beans brought from Tanzania in the African continent.

It is a calm chocolate.

It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. Round finish.

Vegan. Gluten-free.