It is obtained from the shells of organic cocoa beans roasted in Peraru.

The cocoa scent of cocoa tea is accompanied by the lightness of herbal tea.

Cocoa tea is almost completely caffeine-free. It's a perfect, healthy alternative to high-caffeinated coffee. It has a natural sweetness and an irresistible flavor and aroma. It's free of sugar, gluten, GMOs, artificial flavors, preservatives, and additives.

Studies have shown that cocoa shells are rich in antioxidants and flavonoids.

Drinking cocoa tea provides a boost of energy and increased mental focus without the harsh effects of caffeine. Studies have also shown that cocoa pods contain a high concentration of a natural substance called theobromine, a valuable bioactive compound that helps keep the brain and heart active and alert.