Cocoa Tea

It is obtained from the shells of organic cocoa beans roasted in Peraru.

The cocoa scent of cocoa tea is accompanied by the lightness of herbal tea.

Cocoa tea contains almost no caffeine. It is an excellent, healthy alternative to coffee, which is high in caffeine. It has a natural sweetness and an irresistible taste and aroma. It does not contain sugar, gluten, GMO, artificial flavours, preservatives or additives.
Studies have shown that cocoa shells are rich in antioxidants, flavonoids.
Drinking cocoa tea provides a boost of energy and increased mental focus without the harsh effects of caffeine. Studies have also shown that cocoa pods have a high concentration of a natural substance called theobromine, a valuable bioactive compound that helps keep the brain and heart active and stimulated.