Tanzania with Pistachio 74%
Tanzania with Pistachio 74%
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TANZANIA chocolate with pistachios is produced in Peraru with qualified cocoa beans brought from Tanzania in Africa and pistachios from the Gaziantep region of Turkey.
Tanzania, a calm chocolate, and pistachios are in harmony. The slight sourness, round and smooth texture of Tanzania is accompanied by the intense, unique flavor and slightly salty taste of pistachios.
Whole pistachios are placed on the back of the tablet, which is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.
It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.
Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. The finish is round.
Vegan. Gluten free.
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Aroma Profile
Aroma Profile
Dry fruit. Red Fruit. Chocolate. Intense and salty taste of roasted pistachios.
Contents
Contents
Just three ingredients:
Organic cocoa beans, beet sugar, pistachios.
It does not contain lecithin, GMO, preservatives, added cocoa butter or additives.
origin
origin
Cocoa trees are grown in the Kilombero Valley in the heart of Tanzania, west of the Udzungwa Mountains National Reserve. Kokoa Kamili cocoa is grown in small-scale agroforestry. This production system is an ecological alternative to mono-plantations and is biologically
provides diversity. Also Udzungwa
It creates a natural buffer zone for its mountains. Kokoa Kamili beans are grown on 4000 independent farms with an average area of 2 hectares. 1200 of these farms are labeled organic.
Kamili cocoa beans consist of Trinitario beans, a hybrid variety obtained by mixing Criollo and Forastero beans with Neo-Nacional beans. It has a round profile, some acidity, surprising notes of red fruit (cherries, prunes) with herbal undertones and a chocolatey finish.
grammage
grammage
65g
