TANZANIA chocolate with raisins is produced in Peraru with quality cocoa beans brought from Tanzania in Africa and pistachios from the Gaziantep region of Turkey.

Tanzania, a calm chocolate, and Raisin are in harmony. The slight sourness, round and smooth texture of Tanzania is accompanied by the sweet sugar taste of Sultaniye Raisin and the soft texture of the grape.

Whole raisins are placed on the back of the tablet, which is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

It has a high cocoa content, it is not a bitter chocolate, but a delicious chocolate with a fruity profile.

Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. The finish is round.

Vegan. Gluten free.