Prepared for use in all your chocolate recipes: hot chocolate, cakes and pastries, mousse.

It is packaged in gusseted packaging as crumbs for easier use and quicker melting.

TANZANIA chocolate is produced in Peraru with qualified cocoa beans brought from Tanzania in the African continent.

It is a calm chocolate.

It is produced with only two ingredients: 74% organic cocoa beans and 26% beet sugar.

Tanzania Tasting Notes: Dried Fruit. Red Fruit. Chocolate. Round finish.

Vegan. Gluten-free.