Renowned for its rarity and aromatic richness, this exceptional Venezuelan cacao is now in Istanbul — at Peraru.

Protected by an official Chuao Origin Certification, every sack of these beans carries a unique stamp — a guarantee of 100% traceability, single-origin sourcing, and a community-owned cooperative model that protects both the forest ecosystem and local biodiversity.

Peraru Chuao 74% offers a balanced, rich, and distinctive flavor experience.

It opens with bright notes of citrus and yellow fruits — mandarin and lemon zest creating a vivid, fruity entrance.

Toasted almond, walnut, and dried apricot deepen the profile, while subtle fermented undertones evoke the sensation of ripe fruit and add refined complexity.

The finish is long, aromatic, and harmonious, leaving a lingering impression on the palate.

Made with only two ingredients — 74% organic cacao beans and 26% beet sugar.

Although high in cacao content, it is not bitter, but vibrantly fruity and delicately balanced.

Tasting Notes: Citrus. Mandarin. Walnut.

Vegan. Gluten-Free.